Our Favorite Cakes
These are some of our favorite flavor combinations. Available as cake or as cupcakes!:
Strawberries 'n' Cream
•roasted strawberries (cake only)
•whipped crème fraîche
•brown butter cake
Milk and Cookies
•chocolate or vanilla cake
•chocolate chip cookie dough filling
•malted milk buttercream
•passion fruit curd
•pineapple ganache (cake only)
•toasted coconut flakes
Apricot Almond & Cardamom
•strawberry black pepper jam
•Brown butter vanilla cake
•Almond marzipan buttercream
Or, choose from the following lists to customize your cake. Don't see your favorite flavor? Let's talk!
Dulce de leche
Café de olla (coffee with brown sugar, cinnamon and clove)
Horchata (rice milk with cinnamon and almond)
Chai spice (cinnamon, ginger, cardamom, cloves, nutmeg, allspice)
Lemon & thyme
Brown butter vanilla
Chile & chocolate
Spiced (cinnamon, nutmeg, clove, allspice)
Most cake flavors can be made gluten free or vegan.
(Many of these can double as drip toppings, as well)
Dark chocolate ganache
Caramelized white chocolate ganache
Chocolate chip cookie dough
Salted vanilla caramel
Dulce de leche
Fruity ganache (berry, mango, peach, pineapple)
Passion fruit curd
Roasted strawberries with rosewater, orange blossom water, and caramelized honey
Strawberry black pepper jam
Sour cherry preserves
Rose hip preserves
(Number of servings is approximate and depends heavily upon how the cake is sliced.)
6" (serves 8-12): $70+
8" (serves 10-14): $85+
10" (serves 20-25): $165+
Small (serves 10-16): $90+
Medium (serves 25-35): $225+
Large (serves 40-50): $340+
Small (serves 25-35): $250+
Medium* (serves 40-50): $360+
Large* (serves 60-70): $525+
*Delivery is recommended for cakes of this size
Smash cakes are 4" x 4" (round) and come in funfetti or plain vanilla with a simple buttercream design. All dyes are plant-based.
Smash cake alone: $40
With a regular cake or cupcake order: $20
Contact for pricing on other shapes and sizes
Cheesecake (serves 14-16): $60+
Pastel de tres leches:
Chico (serves 8-12): $60+
Grande (serves 10-14): $80+
Ganache drip topping: $8 ($12 for metallics)
Specialty filling: $10 (+$5 per additional tier)
Edible lace or gold: $10+
Buttercream flowers: $12+
Fresh flowers: market price (average approx. $18)
Chocolate, white choc, or isomalt cake topper: $12+
Cardboard cake topper: $10-15
Party animal cake topper: $20
Regular-sized, unfilled: $30+/dozen
Regular-sized, filled: $40+/dozen
Mini, unfilled: $20+/dozen
Mini, filled: $25+/dozen
Fondant, chocolate, or isomalt cupcake toppers: $5+/dozen
One dozen: $20
2+ dozen: $14/dozen
Please inquire for more information.
Gluten-free or vegan:
Most desserts can be made gluten free or vegan and may incur a small up-charge.
Please note that, while we try our very best to avoid cross-contamination, Xochimilli Sweets operates out of a single kitchen and therefore we cannot guarantee that there will be no traces of allergen in any product.
(Subject to availability)
*Menu and prices subject to change.
Placing an Order:
To place an order, please fill out the form below.
It is recommended to place your order as early as possible in order to guarantee availability; orders placed with less than two weeks' notice may incur a rush fee.
Payment is accepted via credit or debit as well as PayPal or Zelle. A nonrefundable deposit of $100 is required to secure the date for orders valued at $150 or above.